Back in 2016, Greg and his good mate Steve started tinkering with Margaret River grapes and fell head-first into the aromatic world of pisco—fine, expressive, and dangerously sip-able. This tiny release comes from a rescued 2011 Margaret River Semillon base.
Beyond Distilling
The OG Pisco
How to drink it
Pisco Sour (the classic)
- Pisco
- Fresh lime
- A touch of sweetness
- Foamy top
Piscola (if you must):
- Highball glass
- Cola
- Ice
- Lime
- Zero judgement
$80.00 AUD
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