News

Where Craft Meets Cause

At Beyond Distilling, we don’t just make spirits — we make them mean something. Some bottles are crafted to celebrate. Some are crafted to tell stories. And some are crafted to give back. These...

What Happens When You Distil a Mushroom Into a Gin?

Every now and then I get a wild idea. This was one of them. I wanted to make something unexpected — something that would challenge how people think about gin. I kept coming back to Lion’s Mane mus...

Best Spring Cocktails to Try in 2025 (With Beyond Spirits)

Spring in WA is all about sunshine, longer afternoons, and fresh local produce. It’s the season that makes you want to swap mulled wine and hot toddies for something bright, zesty, and served over ...

Great Spirit Comes from Great Ingredients

At Beyond Distilling, we’ve got a simple belief: If you start with the best, you end with the best. That’s why our spirits don’t begin in a still — they begin in the soil. The Barley Basics Not...

What Even Is Base Spirit? (And Why It Matters So Much)

You’ve heard of gin. You’ve heard of vodka. You’ve definitely heard of a good old G&T. But have you ever stopped and asked… what even is the alcohol in my bottle? What’s actually making up that...

We Don’t Just Say Local. We Make It Local.

For us, “local” isn’t just a label — it’s how we do things, every day. Beyond Distiller Greg Garnish, lives here in the South West. He knows the land, the people, and the growers — because they’re...

Why We Don’t Use Imported Ethanol (And Never Will)

Why I’ll Never Use Imported Ethanol in Our Spirits Let’s talk about what’s actually in your gin. Not the garnish. Not the tonic. The real stuff — the ethanol. The base spirit. The part that makes...

5 Reasons to Make Your Own Whisky (and How It Works)

There’s something special about whisky — the way it’s made, the way it ages, and the way it brings people together. But there’s something even better than drinking great whisky: making your own. A...

A Day in the Life of Beyond Distiller - Greg Garnish

Ever wondered what it actually takes to turn local grapes and grain into great spirits? Spoiler: it’s not all sipping gin and swirling whisky in a barrel room. (Though that does happen too.) At Be...

Sustainable Distilling: How We’re Doing Spirits Differently

At Beyond Distilling, we don’t just make spirits — we make them properly. From the ground up. And that means thinking about how every step of our process impacts the people and places around us. B...