Celebrating National Negroni Week with WA Spirits

The Negroni is one of the world’s most iconic cocktails. Traditionally, it’s equal parts Campari, gin, and sweet vermouth – all imported, all from overseas. Bitter, bold, and red as it comes.

But at Beyond, we like to do things differently. Instead of pouring in bottles from Italy, we asked ourselves: what if we built a Negroni from the ground up, using ingredients grown right here in WA?

We created our own bitter-sweet backbone – Beyond Orange Amaro – distilled with local South West oranges, cherrywood, and botanicals sourced within 50km of the distillery. It carries the bitterness of Campari and the sweetness of red vermouth, all rolled into one, layered with citrus and spice that’s distinctly WA.

Paired with our bold, citrus-forward X17 Gin, and bang, there's your negroni.

Beyond Negroni

Recipe:

• 30mL Beyond X17 Gin

• 30mL Beyond Orange Amaro

Stir down over ice, strain, and garnish with orange peel.
Bitter, balanced, and Beyond.

Twin Pole – A Negroni in a Bottle

Serve:

• Pour Twin Pole straight over ice

• Garnish with a slice of orange

Rich, bitter, citrus-driven, perfectly balanced.

For those who want it mixed and ready, we bottled the Beyond Negroni. Twin Pole is our take on the classic – rich, bitter, citrus-driven, and perfectly balanced.

Pour straight over ice with a slice of orange.

Want to make it sparkle, try our Negroni Fizz below:

Beyond Negroni Fizz

Recipe:

• 60mL Twin Pole

• Soda water (or swap for Prosecco if you’re feeling fancy)

• Fresh squeeze of orange

• Mint to garnish

Bright, bubbly, and refreshing — the Negroni, lifted.

This Negroni Week, go beyond the imports. Celebrate with WA grain, WA citrus, and a cocktail that’s as local as it gets.