FAQ’S

We’re one of the few distilleries in Western Australia making spirits entirely from scratch — fermenting and distilling our own base spirit from local grain and grapes. Nothing imported, nothing outsourced. Just genuine WA craft spirits, made in Busselton.
Yes! All of our ingredients are sourced from local farmers — from Wagin grain and Margaret River grapes to citrus hand-picked in the South West. Supporting local farmers is at the heart of what we do.
It means we control every step — from fermenting grain and fruit into base spirit, to distilling, infusing botanicals, and bottling. Unlike most distilleries, we don’t buy in ethanol.

Absolutely. Drop in for a tasting, take a private tour, or book a spot in our Gin Academy. We recommend booking ahead to guarantee your place, but if you’re in Busselton, give Greg a call or text and he’ll do his best to fit you in 0429 887 404.
We’re based in Busselton, in the heart of WA’s South West.
Check our Visit Us page for opening hours and distillery detials.
Head to Book for tastings and private distillery tours.

For us, sustainability means more than a buzzword. Our distillery is solar-powered, we use 100% pure South West water, we recycle spent grain as animal feed, and we rescue old fruit and wine whereever possible. We’re committed to low-waste, water-smart production — keeping our footprint small while supporting our local community.
Absolutely. From our 100 Ton Gin, which helps fund research into the majestic blue whales that pass through Geographe Bay, to collaborations with local artists and supporting small WA businesses and events whenever we can, community is at the heart of what we do. Greg Garnish, Beyond’s distiller, has been a Margaret River local and winemaker for over 25 years, and he’s deeply passionate about protecting the beautiful region we call home.