Welcome to Beyond’s Hot Era

New Labels, New Names, Same Spirit.

If you’ve been following along, you’ll know we’ve been cooking up something big behind the scenes.
Today, we finally get to show you why.

Beyond Distilling has officially entered its Hot Era — with brand-new labels, refreshed names for a few favourites, and the same small-batch spirit we’ve always been proud of.

Cleaner, sharper, more premium, more Beyond.
Welcome to our Hot Era.

Why the Change?

Because our spirits deserved better. Simple as that.

We’ve always been proud of what’s inside the bottle — WA-grown grain, real botanicals, everything fermented and distilled right here by hand. But it was time the outside matched the energy.

And let’s be honest: our spirits might be first-class on the inside… but people who haven’t tried them will always judge a bottle by its packaging. Crazy, right?
So we built packaging worthy of what’s inside.

Cleaner, sharper, more premium, more “Beyond”.
Labels that feel as good as the spirits taste.

As Greg put it:

“We wanted our bottles to finally look as good as the spirits taste. This is Beyond’s next chapter.”

Along with the fresh look, a few favourites are stepping into their new naming era.

Same recipe. Same flavour. Same spirit — just a better outfit.

Here’s the new lineup:

JAFFA MARTINI

double shot martini

Rich, chocolatey, coffee-forward… and for anyone avoiding it because of the old name — good news. It never tasted like a Jaffa. Promise.

DIRTY VODKA

pornstar martini

Still your cocktail-in-a-bottle favourite — now proudly labelled for what it is.

TWIN POLE

south west negroni

A Negroni that finally tells you exactly what it is — bold, bitter, bright, and undeniably WA.

What This Means for You

If you’re a long time Beyond drinker: your favourites are still your favourites.
If you’re new around here: welcome, you’ve arrived at a very good time.

And if you’re a bartender, bottle shop legend, or venue owner — you’re about to have the best-looking back bar in WA.

Tell Us What You Think

Loved it? Shocked? Obsessed?
Tell us everything — we genuinely want to know.

Let us know here.

Thanks for Backing Local

Every bottle you buy supports real WA growers, real distillers, and a team that insists on doing things properly — fermenting, distilling, bottling, labelling, and packing every drop in Busselton.

Thanks for choosing spirits made from the grain up, not the shortcut down.

Here’s to the next chapter.
And yes… it’s a hot one.

The Beyond Team

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Is It Whisky or Whiskey? Why the “E” Matters (and When It Doesn’t)