When Greg set out to distil a mushroom, he wasn’t chasing novelty — he was chasing flavour. Using the X17 Gin recipe as the base, he distilled and later infused Lion’s Mane mushrooms from Skipworth Mushrooms, drawing out layers of honey, brioche, citrus and caramel. The result? A copper-hued gin that’s rich, aromatic, and utterly unique — a spirit born from curiosity and crafted in true Beyond style.